shelf stable foods

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• Shelf stable food — In the food processing industry, shelf stable means that a typically refrigerated product has been altered so it can be safely stored and sold in sealed container at room temperature while still having a useful shelf life (for instance, the first …   Wikipedia

• Shelf life — This pack of diced pork says display until 7 May and use by 8 May …   Wikipedia

• Liberté Natural Foods — is a Canadian manufacturer and distributor of all natural, organic, and specialty dairy and deli foods. The current Liberté Natural Foods is a combination of three previously separate companies, Western Creamery, Liberté Brand Products, and the… …   Wikipedia

• F&N Foods — officially Fraser and Neave Foods Private Limited is a division of Fraser and Neave Limited. F N Foods (S) Pte Ltd is a dairy company in Singapore that manufactures, markets and distributes of a wide range of canned and packaged milk, ready to… …   Wikipedia

• Tasty Bite — Infobox Company company name = Tasty Bite Edibles, Ltd. company company type = Public foundation = location = key people = Ravi Nigam (President and CEO) industry = Food products = shelf stable foods revenue = operating income = net income = num… …   Wikipedia

• James Edward Arnold — James Edward (Jim) Arnold (May 7, 1939–October 4, 2007) was a prominent American businessman. Mr. Arnold was one of Pirelli North America’s last presidents and was also the president of Bohn Aluminum and a major consultant to Wicks (a group most… …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• Nutrisystem — Nutrisystem, Inc. Type Public (NASDAQ: NTRI) Founded 1972 Headquarters Fo …   Wikipedia

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

• Armour and Company — was an American slaughterhouse and meatpacking company founded in Chicago, Illinois, in 1867 by the Armour brothers, led by Philip Danforth Armour. By 1880, the company was Chicago s most important business and helped make the city and its Union… …   Wikipedia

• vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium